More Vegan Muffinsĭid you make this recipe? Be sure to leave a comment and rating below! Let them thaw in the fridge overnight and bring them up to room temperature on the countertop or heat them up for 15-seconds in the microwave. They are also freezer friendly for up to 3 months. Give them a quick 15-seconds in the microwave to heat them up before enjoying. Or store them in the fridge in a covered container for up to 7 days. Keep them covered in an airtight container at room temperature where they will stay good for around 3-4 days. If you’d like to make these vegan apple muffins gluten-free you can use a gluten-free all purpose flour blend. Mix the batter until just mixed and then stop mixing. Spoon it into your measuring cup and level off the top with a knife.ĭon’t overmix the batter. Ideally weigh it out on a food scale, but if you don’t have a food scale, then use the ‘spoon and level’ method. So make sure you measure your flour correctly. Since the batter is already thick, if you use too much flour, you won’t even be able to mix it. But it’s also important here because if your batter is too thin then your apple pieces will be more inclined to sink to the bottom of the muffins. A thick batter works great for muffins in general. If the pieces are too big they will be too bulky for these muffins. Let the muffins cool in the tray for a few minutes before transferring them to a wire cooling rack to cool completely.Ĭut the apples up fairly small.Place into the oven and bake at 350☏ for 22-25 minutes.Add a few extra pieces of peeled and chopped apple directly to the tops of the muffins. Divide the batter evenly between the muffin partitions of your muffin tray.Add peeled and chopped apples and fold them in.Add vegan buttermilk, canola oil, vanilla extract and applesauce to the mixing bowl and mix into a thick batter.Prepare the vegan buttermilk by adding a tablespoon of lemon juice to a measuring jug and then adding soy milk up to the ¾ cup line (180ml).Add light brown sugar, baking soda, salt, cinnamon and nutmeg. Mix together. Sift all purpose flour into a mixing bowl.This is a summary of the process to go along with the process photos.
Muffin recipe with unsweetened apple juice full#
You will find full instructions and measurements in the recipe card at the bottom of the post. You can use sweetened or unsweetened applesauce, whatever you have on hand.
So of course I adapted it for muffins. And these vegan apple muffins are amazing!īrown sugar sweetened, cinnamon spiced and packed with whole apple pieces. That cake was so good, I knew the recipe would have other uses. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake. These vegan apple muffins are soft, fluffy, moist and loaded with chunks of fresh apple.
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